The Hemlock Buffet

Fresh baked rolls and Butter

Hand Mixed Seasonal Greens
Local Handpicked Mixed Berries & Orange Vinaigrette
Tarragon Buttermilk Ranch

Traditional Caesar Salad – Focaccia Crouton - Parmigiano-Reggiano – Anchovy Dressing
Quinoa salad – roasted apple - blue cheese - red grapes - sweet corn – Chipotle star anise vinaigrette
German Potato Salad – Crispy Bacon – Dill Pickles – Grainy Mustard Dressing
Asian Noodle Salad – Julienne Vegetable – Fried Tofu – Ponzu & Ginger Dressing
Mediterranean Couscous Salad – Grilled Vegetables – Sundried Tomatoes Pesto - Farmhouse Feta - Fresh garden herbs - Lemon Vinaigrette

Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Grilled Fraser Valley Chicken Breast – Fresh Herbs - Wild Mushrooms and Brandy
Wild Coho Salmon – Pacific Ling Cod - Baby Shrimp - Tomato Chutney - Ginger Lemongrass Cream
Three Cheese Tortellini – Basil - Wine Ripened Tomato Sauté - Fresh Herb Ricotta & White wine Reduction
Classic Thai Curry with Grilled Tofu and Stir fry Vegetables (Medium spice Yellow Thai curry with
onions, bell peppers, eggplants, mushrooms, carrot, cashew nuts, basil and cilantro)

Mélange of Local Harvest Vegetables – Honey Thyme Butter
Oven Roasted Potatoes – Fresh Herbs - Grainy Mustard - Olive oil
Traditional Basmati Rice Pilaf – Saffron - Cumin - Fried onion

The Carvery

(Select one from the following)
Slow Roasted Angus Prime Rib – Natural Jus
Mesquite Smoked Bison Rib Eye – Black Current Glaze ($4/person)
Classic Italian Porchetta – roasted garlic- rosemary - fennel - Pearl Onion Sage Jus (min. 75ppl)
Smoked Pork Loin – pistachios nuts Dijon and Herbs crusted - Cherry and pearl Onion Jus


Gateaux’s and tortes – Chefs Selection of Bars and Squares
Dark chocolate and Seasonal Berry Mousse – Fresh Fruit
Coffee & Tea

$45.00 per person
(20 - 40 people)

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods and Service Tax.


Kent Valley BBQ Menu   The Fraser River Buffet Menu   Bear Mountain Lunch Buffet

1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.