The Bear Mountain Lunch Buffet


Chefs Selection of Local and Imported Charcuterie with Artisan Cheeses
Sundried and Pickled Olives - Cornichon – Sweet Pickle

Fresh Baked Rolls and Butter

Hand Mixed Greens
Roasted Garlic & Shallot Balsamic Vinaigrette
Local Handpicked Mixed Berries & Orange Vinaigrette
Tarragon Buttermilk Ranch

Caesar Salad - focaccia Crouton, Parmigiano-Reggiano, anchovy dressing
German Potato Salad - crispy bacon, dill pickles, grainy mustard dressing
Mediterranean Couscous Salad - grilled vegetables, sundried tomatoes, pesto, farmhouse feta, fresh garden herbs, lemon vinaigrette

Mélange of Local Harvest Vegetables – honey thyme butter
Oven Roasted Potatoes – fresh herbs, grainy mustard, olive oil
Traditional Basmati Rice Pilaf – saffron, cumin, fried onion

Grilled Fraser Valley Chicken Breast – fresh herbs, wild mushrooms and brandy
BBQ Salmon
 
 

The Carvery

(Select one from the following)
Slow Roasted Angus Inside Round Roast - natural jus
OR
Smoked Pork Loin – pistachio nuts Dijon and herbs crusted, cherry and pearl onion jus
 

Afters

Chefs Selection of Bars and Squares - Fresh Fruit
Coffee & Tea

$35.00 per person
(max. 50 people)

The Lodge reserves the right to change prices due to current market condition.
Prices do not include Service Charge and Goods and Service Tax.

EVENTS@FRASERRIVERLODGE.COM 

Kent Valley BBQ Menu   The Hemlock Buffet Menu   The Fraser River Buffet

Note:
1. Please notify our staff if you have any food allergies/sensitivities.

2. While we take steps to minimize the risk of cross contamination; we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies.

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4. May contain nuts.